Wholegrain Joy
Artisan Sourdough Bakery
Local Bread Done Right.
Local Bread Done Right.
From Grain to Delight
Local Fresh IngredientsWe start with local fresh ingredients, we mill our flours in house to offer you maximum nutrients and flavor.
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Artisan TouchOur breads and pastries are artisanal. This means we use traditional methods of long-fermentation and good ol' fashioned hands-on baking.
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Delight!Our goal is to improve the health of your family and our community, one loaf at a time.
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local artisan
BREADS & PASTRIES
Our bread is created in small batches and naturally leavened with wild yeast starter. We create honest products using locally source ingredients including high-quality wheat, rye, spelt, barley, oats, einkorn and other ancient grains. We bake our bread in a wood-fired oven to enhance the natural flavors and texture.
